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Celebrate Robbie Burns Day with Chef Owner Kathryn Joel and together we'll whip up a classic Scottish feast to mark the occasion. We’ll start with Whisky Cured Salmon, followed by comforting Cullen Skink, a traditional soup with smoked haddock, potatoes, and leeks. Next, we’ll prepare Haggis with Neeps & Tatties, and for dessert, you’ll whip up Cranachan, a sweet treat of whipped cream, honey, raspberries, and toasted oats, finishing the evening with Shortbread Petit Fours as a final bite. Throughout the evening, indulge in a taste of whisky from our bar to complement the dishes.
Feel free to share a favourite poem to honour Robbie Burns and add to the celebration!
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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