Name: Burns Night
Start: 2026-01-23T19:00:00+00:00
End: 2026-01-23T22:00:00+00:00
Location: The Royal Oak & Castle Inn

Dust off your tartan and join us for an unforgettable evening celebrating Scotland’s most adored poet, Robert Burns.
Indulge in an authentic three-course Scottish feast, carefully crafted to tantalise your taste buds. Enjoy traditional favourites including mouth-watering Haggis, Neeps & Tatties, followed by the classic sweet finale, Cranachan.
Throughout dinner, test your knowledge and raise a smile with our fun Burns Night quiz, before the evening flows into the true spirit of Scotland. After dining, relax or take to the floor with traditional Scottish ceilidh background music, and feel free to have a little dance.
✨ Great food
✨ Lively entertainment
✨ Music, laughter, and plenty of Scottish spirit
This is a night you won’t forget – perfect for friends, family, or colleagues.
£35.00 pp
📅 Spaces are limited – book now to secure your place!
01323 762371
Burns Night Supper 2026
BOOKING ONLY
STARTERS
SCOTTISH SMOKED SALMON AND DILL MOUSSE
SERVED WITH A CUCUMBER GARNISH AND OATCAKE
Roast Venison
served with mushroom purée, parsnip crisps, and a forest-berry jus
TRADITIONAL SCOTCH VEGETABLE BROTH
SERVED WITH CRUSTY BREAD
A WEE DRAM
A WHISKY TO TOAST THE HAGGIS.
MAINS
TRADITIONAL SCOTCH HAGGIS
SERVED WITH NEEPS, TATTIES AND DRIZZLED WITH A WHISKY CREAM SAUCE
CULLEN SKINK PIE
SMOKED HADDOCK AND LEEKS IN A CREAMY WHITE WINE SAUCE TOPPED WITH TATTIE-MASH SERVED WITH GREEN BEANS
Rumbledethump Pie
A hearty Scottish-inspired bake of potatoes, onions, cabbage and cheddar, with a golden vegetable haggis
PUDDING
TRADITIONAL SCOTTISH RASPBERRY CRANACHAN
WHIPPED CREAM, FRESH RASPBERRIES, OATS & WHISKY ALL MIXED TOGETHER
Millionaire Mousse
WITH A SHORTBREAD BISCUIT base, caramel & CHOCOLATE mousse
CHEESEBOARD
with crachers & chutney
AFTERS
TEA OR COFFEE
£35 PER PERSON
PRE-ORDER ONLY ORDER FORMS MUST BE COMPLETED BY 18TH JANUARY 2026
DEPOSIT £10PP DEPOSIT (NON-REFUNDABLE IF CANCELLED
ON OR AFTER 22/1/26)