About this Event
Enjoy an elegant four-course Burgundy wine dinner expertly crafted by Chef Jacques Imperato. Each dish is paired with thoughtfully selected wines—from Crémant de Bourgogne to Marsannay Rouge—celebrating the depth, finesse, and terroir of this iconic French region. A rare culinary experience for Burgundy lovers.
Wines & Menu Pairings
Domaine du Chétif Quart – Crémant de Bourgogne NV
Jambon Persillé
Tarragon, shallots, puffed pastry, onion compote, demi-glace
Le Chai Duchet – Mâcon-Villages 2022
Château de Garnerot – Côtes Chalonnaise Rouge Terres de Garnerot 2022
Rainbow Trout Sautéed
Shiitake mushroom, beurre Meunière, red wine spots,
Crêpe Vonassienne, beet, carrot & parsnip
Domaine Patrick Maroiller – Marsannay Blanc Les Étalles 2022
Domaine Patrick Maroiller – Marsannay Rouge Grands Bandeaux 2022
Roasted Guinea Hen
Vermouth, sauerkraut, bacon, potato, chestnut, juniper jus
Dessert Course
Burgundy Tart
Délice de Bourgogne cheese, poached pear in red wine,
red currant sorbet, velvet sauce
Event Venue & Nearby Stays
La Côte D'Or Café, 6876 Langston Boulevard, Arlington, United States
USD 193.92
