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Get inspired by how good a slice of bread can become in this workshop dedicated to the endlessly versatile toast board. We’ll explore three layered combinations designed to balance texture, spice, and seasonal ingredients:Avocado toast elevated with a kick of Togarashier
Hart-beet cured salmon paired with whipped ricotta
A shakshuka-inspired toast topped with a jammy egg, berbere-roasted tomatoes, peppers, and a pleasant hit of spice
We’ll walk you through how each element is prepared, what makes the flavor combinations work, and how to bring it all together beautifully.
Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $70
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
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Event Venue & Nearby Stays
931 E. Main St., Suite 7, Madison, WI, United States, Wisconsin 53703
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