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Tortilla, escabeche, caponata and cocktail demo led by local guest chef Gilbert Altschul of Bandit Tacos & Coffee, Grampa’s Pizza, and Gib’s Bar.
In this hands-on event, you will harvest fresh produce from Troy Farm, learn to pickle vegetables, press fresh tortillas, wood-fire eggplants and mix up tasty cocktails (sampling encouraged!).
This 2-hour workshop will be fun, informative and tasty – it’s a great chance to spend time out in the gardens and meet fellow foodies. And due to the generous sponsorship of this event from Gil Altschul, his two local eateries and one craft cocktail bar, 100% of the proceeds from this event will go directly back to support Troy Farm and Rooted’s work growing community-led, sustainable food systems.
During the event, plan for a 30-minute walk around the 26-acre urban farm and a snack-like eating experience over the course of the event, most folks will want to plan for dinner afterwards. Participants will go home with their own jar of homemade escabeche, in addition to some new skills and recipes!
Saturday, August 16th 4-6pm
$60 – includes cooking class, escabeche to take home, snacks and sampling and two cocktails.
Wear comfortable clothes that you can wear in the garden and please dress appropriately for the weather.
This is a 21+ event.
Purchase Tickets Here: https://givebutter.com/banditonthefarm
Thank you to our sponsors!
Bandit Tacos & Coffee
Grampa's Pizzeria
Gib's Bar
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Event Venue & Nearby Stays
502 Troy Dr, Madison, WI 53704-1575, United States
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