About this Event
A rustic dining experience you will be sat with a group of other diners watching our chef prep and cook local and seasonal ingredients over-fire. Sat in a barn, around long tables overlooking Shillingford's beautiful farm.
On the Table:
Beef Carpaccio with salsa verde and rocket.
Stone Tree Dairy's Goats curd with beetroot and walnuts.
Mediteranian salad with salted cheese - courgette, red onion and mixed peppers.
Over-Fire:
Grassfed organic Tomahawk steak with fresh chimichurri.
Organic Spatchcock chicken with spiced marinade.
Bone Marrow Over-fire with capers, garlic, parsley and lemon.
Alongside a variety of seasonal vegetables and salads.
Dessert:
Chocoloate mousse with roasted frangelico hazelnuts.
Set-menu may differ depending on seasonal availability.
Drinks:
Teas and coffees will be available at the end of the meal, we will not be serving alcoholic beverages, however we are happy for you to bring your own.
Event Venue & Nearby Stays
Shillingford Organics, Barton Lane, Exeter, United Kingdom
GBP 49.46
