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Join us on Thursday 23rd April for an exclusive, one-night-only celebration as part of the Big Eat Food Festival.We’re bringing together the elegance of Laurent-Perrier Champagne and our not-so-secret indulgence — golden, crispy fried chicken — plus a few deliciously naughty surprises along the way.
This is not a stiff, formal tasting.
This is Champagne with swagger.
Your evening begins with a Champagne cocktail on arrival to set the tone.
Then Guy Jones from Laurent-Perrier will guide us through four exceptional cuvées:
La Cuvée
Blanc de Blancs
Cuvée Rosé
2018 Vintage
All perfectly paired with indulgent bites that prove luxury and guilty pleasures belong together.
Soundtrack for the night? The one and only DJ Jimbo Jonez bringing the beats.
Stay on for the after-party, unwind, and let the bubbles, buckets and beats carry you through the evening.
£75 per person
Limited tickets available.
Dress sharp. Eat greedy. Dance freely.
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Event Venue
Balthazar, The Quay, St Peter Port, Guernsey, Guernsey, Saint Peter Port, Guernsey
Tickets
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