About this Event
For this instalment of our Kitchen Stories series, we’ve got Marc Summers joining us on the 3rd Floor at Piccadilly - and you’re invited to meet him and learn more about his story and his new book Bubala: Middle-Eastern Inspired Vegetarian Recipes to Share.
Marc Summers is the founder of the cult London restaurant group Bubala, which began life as a pop-up in East London in 2018. From then on, its bold, vegetarian cooking and warm hospitality quickly struck a chord with diners. Today, Bubala has grown to three London restaurants in Spitalfields, Soho and King’s Cross - and now, in his new book, Marc brings Bubala’s signature flavours to your kitchen.
The book captures the spirit of Bubala with over 100 vibrant, Middle Eastern-inspired recipes designed for sharing. Organised into chapters spanning Sides & Salads, Skewers, Mezzes, Mains and Sweets, it features restaurant favourites, new creations and Bubala Larder essentials to elevate everyday cooking.
So if your stomach is rumbling at the mere thought, don’t delay - book your ticket for this event today!
Standard Ticket - £20.00
Standard Ticket including Book - £48.00
With your ticket you will recieve a welcome drink and some snacks you can enjoy during the talk.
Please email [email protected] if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Event Venue & Nearby Stays
Book Shop, 3rd Floor, Fortnum & Mason, 181 Piccadilly, London, United Kingdom
GBP 22.38 to GBP 52.72
