Name: Brunch with Ardmore and Mavromac
Start: 2024-11-14T10:00:00+02:00
End: 2024-11-14T12:30:00+02:00
Location: Alma Rd, Off Bowling Ave, 2052 Johannesburg, South Africa

Experience an Unforgettable Morning of Inspiration, Connection, and Culinary Delight!
🗓 Date: Thursday, 14th November 2024
⏰ Time: 10:00 – 12:30
📍 Venue: Villa Moji, Fairlawns Boutique Hotel, Morningside, Sandton
💰 Price: R850 per person
Indulge in a sumptuous Harvest Table Brunch as you immerse yourself in captivating conversations with two visionary women:
Fee Halsted, Founder of Ardmore
Hanneke Swart, Owner of Mavromac
This exclusive gathering offers a unique opportunity to gain firsthand insights from these pioneers and celebrate their journeys in style.
Leave with beautiful gifts as part of this memorable experience.
Spaces are limited; early booking is highly recommended to secure your place for this exceptional encounter.
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Welcome Drink
Selection of Freshly Squeezed Fruit Juices: Watermelon Mint, Orange & Ginger, Pineapple Basil
Patisserie Selection
A selection of House-Made Preserves: Fig, Strawberry, and Orange Marmalade
Flavored Honeys: Truffle, Lavender, and Citrus Blossom
Lavender Butter and Lemon Curd
Breakfast Selections
Marinated Bircher Muesli with toasted coconut, fresh mango, pistachios, and passionfruit syrup
Freshly Sliced Summer Fruits: Melon, Pineapple, Dragon Fruit, Kiwi, and Berries
Artisan Cured Cold Meats: Prosciutto, Bresaola, and Parma Ham with Cornichons, Pickled Onions, and Dijon Mustard
Hot Smoked Salmon with dill crème fraîche, capers, cornichons, and lemon wedges
Premium Dalewood and Indezi Cheese Board: Grand Brie, Blue Rock, and Gruyère with roasted nuts, honeycomb, and fig compote
Warm Brunch Delights
Rustic Baked Quiches:
Bacon & Gruyère with caramelized onions and thyme
Baby Spinach & Ricotta with a hint of nutmeg
Smoked Salmon with Lemon Zest & Chive, topped with caper berries
Herb-Crusted Roasted Potato Wedges: Tossed with rosemary sea salt and served with roasted garlic aioli
Truffle Scrambled Eggs: Creamy scrambled eggs with shaved black truffle and chives
Salad Bar
A vibrant selection of greens:
Mixed Baby Greens, Watercress, Rocket, and Baby Spinach
Pickled Vegetables: Radishes, Carrots, Cucumbers, and Beets
Mustards, Vinaigrettes & Dressings: Aged balsamic, Lemon herb vinaigrette, and Creamy tahini dressing
Signature Salads
Heirloom Tomato & Burrata Salad: Drizzled with basil vinaigrette, topped with micro basil leaves and Maldon sea salt
Grilled Asparagus: Shaved Parmesan and lemon dressing, garnished with toasted pine nuts
Citrus & Fennel Salad: Sliced blood oranges and pink grapefruit, shaved fennel, and pomegranate seeds with a citrus-honey vinaigrette
Breads & Spreads
Rustic Artisan Breads: Warm sourdough, rye, olive ciabatta, and mini baguettes
Accompaniments:
Fresh Herb Pestos: Basil, Sundried Tomato, and Rocket & Walnut
Whipped Butter with Sea Salt
Roasted Garlic Spread
Sweet Indulgence
Banoffee Gâteau: Layers of banana, caramel cream, and crushed biscuit with a salted caramel drizzle
Double Crème Cheese Carrot Cake: Topped with candied pecans and a velvety cream cheese frosting
Lemon & Blueberry Tartlets: Zesty lemon curd tartlets topped with fresh blueberries and a dusting of powdered sugar
Hazelnut Chocolate Mousse Cups: Rich dark chocolate mousse layered with hazelnut praline and gold leaf
Bonus: Ardmore will be exhibiting at Villa Moji from Thursday, 14th November to Sunday, 17th November—marking the first-ever Ardmore exhibition in Gauteng! This is an event not to be missed.
Book your seat for a morning of inspiration, elegance, and creativity, followed by an opportunity to view the exhibition and indulge in a signature shopping experience.