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Turn your museum visit into Sunday Funday with the addition of brunch at The Nat.Plan a Sunday visit that includes the full Nat experience, from bones to barnacles to brunch. After you’ve explored the galleries, head up to the roof to grab a bite and drink while soaking up the sunshine on our patio.
When it comes to brunch, we mean business. That’s why we’re partnering with Johnny Rivera, local restaurateur known for starting the “Brunch Revolution" with Hash House a Go Go, Great Maple, and the viral BLT Bloody Mary. Brunch will be available 10 AM–2:30 PM on each date. Seating is open, casual, and first-come, first-served. Food and beverages may be purchased a la carte, similar to Nat at Night. The rooftop is popular, so there may be a wait at times. (Interested in reserved seating? VIP experiences available).
Those looking for a different flavor of breakfast are in luck: head down to the Atrium for tacos, burritos, and bowls from The Craft Taco at The Nat. They also have the best coffee and matcha in Balboa Park, but we’re a little biased.
Access to the rooftop brunch requires Museum admission. All purchases support our mission to conserve nature through science and discovery.
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1788 El Prado, San Diego, CA, United States, California 92101
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