Embark on a sophisticated exploration of Burgundy's vinous treasures and culinary delights. This exclusive event invites you to discover the intricate nuances that make Burgundy wines truly exceptional. From the hallowed terroir of the Côte d'Or to the rolling hills of Chablis each sip tells a story of place tradition and artistry.
Immerse yourself in the delicate perfumes of Pinot Noir and the complex minerality of Chardonnay as our host Craig Leslie (North Florida Regional Manager for Wilson Daniels Imports) guides you through a carefully curated selection of wines. Experience how the subtle variations in soil climate and winemaking techniques impart distinct characteristics to each glass.
Prepare your senses for an evening of revelation where the marriage of Burgundy's wines and regional gastronomy creates a symphony of flavors. Each pairing is designed to highlight the wine's unique profile and demonstrate the art of harmonious gastronomic unions.
Join us for an unforgettable journey through the heart of Burgundy where every taste is a testament to centuries of winemaking excellence and culinary mastery.
Passed Hors d'Oeuvres
Truffled Duck Pâté with Gooseberry Jam
Crab Beignet with Saffron Rouille
Grilled Prosciutto Wraps with Stilton Blue Pears and Endives
Gosset Grand Reserve Champagne
First Course
Boston Salad with Apples & Pears
Boston Lettuce Baby Arugula Watercress Granny Smith Apples Pears Candied Cashews Shaved Parmesan & Sherry Vinaigrette
Domaine Nozay Sancerre
Second Course
Maple Leaf Farm Duck Confit & Five-Spiced Pork Belly
Parsnip Purée Grilled Baby Zucchini Roasted Heirloom Cherry Tomatoes & Burgundy Demi-Reduction
Billaud-Simon Chablis
Domaine du Roc des Boutires Pouilly Fuissé
Domaine Faiveley Meursault
Third Course
Porcini-Crusted Rack of Colorado Lamb
Morel Mushroom Truffle Scented Fingerling Potatoes Haricot Vert Bundle Roasted Shallots & Château Senejac Jus
Domaine Faiveley Gevrey Chambertin “Vieilles Vignes”
Domaine Faiveley 1er Cru Mercurey “Clos des Myglands” (Monopole)
Domaine Faiveley Nuits-Saint-George “Les Montroziers”
Dessert
Layers of Puff Pastry Fresh Strawberries and Pastry Cream
Topped with Vanilla & Chocolate Glaze
Pierre Sparr Riesling “Schoenenbourg Grand Cru” Alsace
Burgundy's Liquid Legacy: A Thrilling Voyage Through Centuries of Winemaking Excellence
Prepare to be transported through time on an exhilarating journey through Burgundy's winemaking history! Picture ancient Roman legions not just conquering Gaul but uncorking the potential of a land destined for vinous greatness. Fast forward to the Middle Ages where mysterious monks became the unlikely heroes of viticulture. These robed visionaries with their meticulous records and divine inspiration unlocked the secrets of terroir forever changing the way we understand and appreciate wine. Imagine the hallowed halls of the Clos de Vougeot established in 1336 where centuries-old traditions still whisper through the vines producing some of the most coveted Grand Cru wines in existence!
But the story doesn't end there! Burgundy's tale is one of constant reinvention and resilience. From the bold decrees of dukes banning lesser grapes to the revolutionary redistribution of vineyards this region has faced it all. Picture the tenacious vignerons tending their precious plots through wars and hardships their dedication as unshakeable as the limestone beneath their feet. Today Burgundy stands as a testament to human perseverance and nature's bounty its wines revered worldwide. Each bottle is not just a drink but a liquid time capsule capturing centuries of passion tradition and unparalleled craftsmanship. Raise a glass to Burgundy - where every sip tells a story of triumph terroir and timeless excellence!
Event Venue
Michael's Wine Cellar, 1283 S Tamiami Trl, Sarasota, FL 34239, United States
USD 196.07
