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Watch our chef in action - braise tender short ribs to perfection using beer, then kick back with a flight of local craft beers!About this Event
Join us for BREWS & BRAISE!
Get ready for a flavorful evening as Chef Jessie Williams demonstrates how to braise tender, fall-off-the-bone short ribs—using craft beer as the secret ingredient. Sip and savor a flight of local brews perfectly paired to bring out every rich, smoky note.
It’s the perfect blend of flavor, foam, and fun in one deliciously interactive night out. Plus, you’ll take home the recipe to recreate the magic!
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Event Venue & Nearby Stays
601 Pacific Hwy, 601 Pacific Highway, San Diego, United States
Tickets
USD 85.00
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