About this Event
Breaducation
Join us at Banana Yoga for an exciting event filled with all things bread! Whether you're a beginner or a seasoned baker, this in-person event is perfect for anyone looking to expand their bread-making skills.
This class will take a focused look at sourdough starters. We'll cover some of the research that has been done on the vibrant microbial communities within as well as practical guidelines for taking care of starters at home. Students will also receive a starter culture at the end of class!
About the instructor: Mark Boyden has been a professional baker for over 12 years. He currently bakes for Fournée in Berkeley.
Event Venue & Nearby Stays
Banana Yoga, 376 40th Street, Oakland, United States
USD 0.00
