About this Event
Duration: 4.5 Hours
Description:
Discover the timeless art of bread making in this immersive, hands-on workshop designed for both beginners and seasoned bakers. Over the course of the session, you’ll master three bakery favourites: the Classic Tin Loaf, Ciabatta, and soft Burger Buns.
With expert guidance, you’ll learn professional techniques for mixing, kneading, folding, shaping, and baking, while gaining a deeper understanding of how hydration, fermentation, and gluten development affect your bread’s structure, flavour, and texture.
This workshop goes beyond basic recipes-it’s about experiencing the rhythm of baking from start to finish. You’ll handle different dough types, compare enriched and lean doughs, and learn how to achieve bakery-quality results with simple ingredients and proper timing. As your breads bake, enjoy a guided tasting and discussion on flavour, texture, and serving ideas that will inspire your next baking session.
- Classic Tin Loaf – a soft, versatile sandwich bread that’s perfect for everyday use.
-Ciabatta – rustic Italian bread known for its open crumb and chewy crust.
-Burger Buns – light, golden, and enriched, ideal for any burger or sandwich.
*Step-by-step instruction from a professional instructor.
*Insights into fermentation, proofing, and shaping techniques.
*A guided tasting session to compare flavour and texture.
*Freshly baked breads to take home.
*Printed recipes for all breads covered in class.
*Confidence and knowledge to continue baking artisan breads at home.
Event Venue & Nearby Stays
Chocolate Tales - Hamilton Chocolate Making Studio, Classes, Team Building, Birthday Parties, 430 York Boulevard, Hamilton, Canada
CAD 225.00
