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Fill your home with the comforting aroma of fresh-baking bread this fall! From a rustic country loaf to an artful and colorful Italian focaccia, you’ll learn tried-and-true techniques for making your new favorite quick breads. We’ll also experiment with some creative compound butters to accompany your creations.Menu: Rustic Country Loaf ; Decorated Fall Focaccia ; Compound Butter
Note: The image used to describe this class is inspirational only. Chef Amanda will create a beautiful fall focaccia design for the class.
Instructor: Amanda Strojinc
Duration: 3 hour class: 10am-1pm
Cost: $69
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Relish, Sheboygan, Wisconsin, United States
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