~Miguel de Cervantes
About this Event
Interested in baking your own bread, but don't know where to start? This is the perfect class for you! During this inspiring class you will learn all about yeast, kneading, and all the essential skills to make delicious bread at home.
Sample Menu:*
- Whole Wheat Flatbread
- Soda Bread
- Whole Wheat Bread to bake at home
- A variety of toppings will be provided for lunch with breads made in class
* This is a sample menu based on the menu of a previous class. The menu is subject to change based on what is in season/available and the instructor's preference.
Skills taught:
- Yeast basics
- Yeasted levening vs chemical levening
- Proper kneading technique
- How to know when your gluten has developed
- "Why do bakers make cuts on the dough?" And more!
Allergens: Please note that the following common allergens are part of the base recipes of this class, and therefore cannot be omitted:
- Wheat
- Eggs
- Dairy
Additional Information:
- Class fee of $60.00 per participant includes lunch of all dishes made.
- Participants must be 18 years of age or older to participate. Please see our for youth-appropriate classes.
- Cancellation policy: Due to the small class sizes and nature of planning for fresh ingredients, refund/transfer requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.
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All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.
For pricing, refund requests, and other inquiries, please email us at [email protected]
Event Venue & Nearby Stays
The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States
USD 64.29
