Braised Salmon with Sweet Basil

Chef Rica Grace. Chef Rica Grace's cooking classes are a start to finish, hands-on experience for every participant. Each student has his or her own cooking station and will execute every step of the recipes and do all of the cooking individually.

A traditional Taiwanese family style dish of thick cut salmon fillet braised with ginger and garlic in a soy and black vinegar sauce and finished with sweet basil. The result is a tender, sweet, and savory classic fish dish. This dish is GLUTEN FREE.

Event Venue & Nearby Stays

Duck Soup, 365 Boston Post Rd #106, Sudbury, MA 01776, United States