About this Event
Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.
From shiny, golden challah to savory, cheese-filled wreaths, braided loaves are a true showstopper on any table. In this class, you’ll work with two doughs, one sweet and one savory, and learn how to braid with multiple strands for beautiful results. While the bread bakes, we’ll keep practicing braiding techniques and whip up a few flavored butters to enjoy with your fresh-from-the-oven creations.
You’ll make:
• Sweet braided bread (challah-style) with optional dried fruits and nuts
• Savory braided bread with cheese, garlic and herbs
• Flavored butters: sweet honey orange butter and a spicy herb butter
Date and Time: Saturday, October 11th from 1pm-4pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Class cancellations sometimes happen due to low enrollment, instructor illness, power outages, or other unforeseen issues. If that’s the case, we’ll give you advance notice whenever possible and issue a full refund
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
