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Step into an evening designed to awaken the senses and celebrate the timeless relationship between food and wine. Our chef curated four-course wine pairing dinner is more than a meal — it is a carefully choreographed journey through flavor, aroma, texture, and craftsmanship.Each course has been thoughtfully created by our culinary team and paired with exceptional wines selected to complement, contrast, and elevate every element on the plate. From the first sip to the final bite, guests will experience a seamless progression that highlights seasonality, balance, and refinement.
First Course:
Hamachi Crudo
Green Apple, avocado, puffed rice, yuzu kosho dressing
Paired with: Henner’sBrut
Second Course:
Seared Diver Scallops
Baby bok choy, pickled cucumber, thai basil, coconut green curry broth
Paired with: Aquamarine, Sauvignon blanc Marlborough
Third Course:
Grilled all-Natural Ribeye
Smoked potato puree, roasted maitake mushroom, black garlic red wine jus
Paired with : Boutinot Cotes du Rhone villages Seguret Les Coteaux Schisteux
Dessert:
Poached Pear Tart
Almonds, yuzu cream, poached pear gel
Paired with: Chateau Broustet Sauternes Grand Clu Classe
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Event Venue
845 Meadows Rd., Aspen, CO, United States, Colorado 81611
Tickets
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