Bourbon Pairing Dinner ft. Larrikin Bourbon Co. at Chenault Vineyards

Hailing from Lawrenceburg, Kentucky, Larrikin Bourbon Co. brings a distinctive lineup of premium bourbons, each thoughtfully paired with a five-course chef-curated menu designed to highlight and elevate every pour. From a welcome cocktail and tray-passed bites to a decadent dessert and espresso martini finale, each course offers a unique and immersive tasting experience!

Enjoy an evening of elevated dining, handcrafted cocktails, and perfectly paired neat pours. Whether you’re a bourbon enthusiast or simply looking for a memorable night out, this is an experience you won’t want to miss.

Thursday, May 28th
6:30 PM

Seats are limited—reserve yours now!

FULL MENU BELOW

First Course:

Welcome Cocktail Elderflower Old Fashioned

Hot Brown Spoon: Savory parmesan pastry spoon filled with smoked turkey mousseline, Mornay cream, crisp bacon, and tomato.

Second Course:

Appetizer

Larrikin Single Barrel Bourbon, served neat

Braised Short Rib Ravioli: House-made pasta filled with bourbon-braised short rib, sweet corn purée, charred scallion, brown butter, and crispy sage.

Third Course:

Salad

Rosewater Bourbon Highball

Ruby Citrus & Burrata Salad: Baby arugula and spring greens, ruby red grapefruit, burrata, toasted pistachios, shaved radish, grapefruit–champagne vinaigrette.

Fourth Course:

Entrée

Larrikin American Maple Bourbon, served neat

Bourbon-Brined Beef Tenderloin: Center-cut filet, maple-pecan bourbon reduction, smoked sea salt. Served with roasted sweet potato pavé with thyme and charred broccolini with lemon zest.

Fifth Course:

Dessert

Bourbon Espresso Martini

Espresso Bourbon Crème Silky bourbon crème custard, dark chocolate, candied pecans, and whipped mascarpone.

Event Venue & Nearby Stays

Chenault Vineyards, 2284 Barnes Mill Road, Richmond, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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