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Friends of G&G are invited to gather at 21 Magazine for the fifth annual Bourbon & Bounty—an intimate Southern supper inspired by the land, sea, and sky. Join us for a lively cocktail hour followed by a multicourse meal prepared by chef Thomas Billie of Belly of The Beast in Spring, Texas; chef Eric Cook of Gris Gris and Saint John in New Orleans, Louisiana; and chef Orlando Pagán of Wild Common in Charleston, South Carolina, accompanied by Blade and Bow cocktails, live music, and wine pairings, and culminating in a tasting of Blade and Bow’s limited-release 22-year-old bourbon
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Event Venue & Nearby Stays
21 Magazine St, Charleston, SC 29401-1967, United States
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Concerts, fests, parties, meetups - all the happenings, one place.
