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Friends of G&G are invited to gather at the magazine’s headquarters for the fourth annual Bourbon & Bounty—an intimate Southern supper inspired by the land, sea, and sky prepared by three celebrated Southern chefs. Join us for a lively cocktail hour followed by a multicourse meal prepared by chefs Daniel Heinze of Vern’s; chef Regino Rojas of Revolver Taco Lounge; and chef David Bancroft, of Acre and Bow & Arrow, accompanied by Blade and Bow Kentucky Straight Bourbon Whiskey cocktails, live music, and wine pairings.
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Event Venue & Nearby Stays
701 East Bay Street, Suite 115, 29403, 701 E Bay St, Charleston, SC 29403-1902, United States,Charleston, South Carolina
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