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Friends of G&G are invited to gather at the magazine’s headquarters for the fourth annual Bourbon & Bounty—an intimate Southern supper inspired by the land sea and sky prepared by celebrated Southern chefs. Join us for a lively cocktail hour followed by a multicourse meal prepared by chefs Daniel Heinze of Vern’s and chef David Bancroft of Acre and Bow & Arrow accompanied by Blade and Bow Kentucky Straight Bourbon Whiskey cocktails live music and wine pairings.
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Event Venue & Nearby Stays
Garden & Gun Headquarters , 701 East Bay St., Ste. 115, Charleston, United States
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