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In June, we will be traveling to Italy as we explore the art of making focaccia and biscotti. Learn to dimple and decorate focaccia with edible flowers, vegetables, and herbs grown right here at The Farm. You’ll also learn about the history of biscotti and have a hands-on biscotti-making lesson with chef Alyssa Hendrix- perfect to pair with your coffee from The Barn!
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Event Venue
915 Nichols Ave, Fairhope, AL, United States, Alabama 36532
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
