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Join us for a free demo and tasting with Jennifer Botts of Botts Brews as she shares the benefits and process of making Fire Cider! Traditionally used to support immune function and digestion, it's consumed as a shot, in drinks, or as a salad dressing, especially during cold and flu season. The "fire" comes from the hot peppers, while the vinegar base provides a tangy kick, and the infusion process takes several weeks.
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