About this Event
Join us in our Demonstration Station for our cooking demo and sampling series featuring recipes from the Boston Public Market's latest seasonal cookbook! Enjoy a taste of New England seasonal bounty through recipes crafted with local ingredients from our amazing vendors. This cookbook features more than 80 recipes curated and tested with the help of our vendors, local chefs from top Boston restaurants, and BPM community members like you. Cookbooks are available for purchase at the Market or through the BPM website.
No RSVP needed! Samples available while supplies last.
Saturday, April 4, 12pm: Tahini Dream Kale Salad with Chef Melissa Peralta
Event Venue & Nearby Stays
Boston Public Market, 100 Hanover Street, Boston, United States
USD 0.00
