About this Event
Join us for this lively community author event!
Meet Clara Silverstein, author of the Boston Chef’s Table cookbook, to learn more about local food history and how Boston’s current chefs define contemporary New England cooking. She also will share lots of fun and unexpected stories about restaurants, chefs, and regional favorites. We'll feature snacks with our New England inspired "Boston Blend." Don't miss it!
About the cookbook:
More than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table (Globe Pequot Press) brings recipes from talented chefs in the Boston area right to your kitchen. More than 50 recipes highlight contemporary New England fare from chefs including Jody Adams, Joanne Chang, and Andy Husbands. Details about the city’s culinary history and ethnic food enclaves provide fascinating background. Color photos of restaurants, recipes, chefs, and Boston itself make the book a joy to browse and a beautiful gift for residents as well as tourists.
About Clara Silverstein
Clara Silverstein is a food historian, author, and experienced presenter with a passion for connecting the past to everyday eating. Her newest book is the second edition of The Boston Chef’s Table, a collection of recipes from local chefs with background on Boston food history. She is also co-author of The New England Soup Factory Cookbook. A former food writer at the Boston Herald, she has also published articles in The Boston Globe, Runner’s World, and The Oxford Encyclopedia of Food and Drink in America. With an M.A. in History from the University of Massachusetts Boston, Clara has led programs at libraries around Massachusetts and institutions including the National Archives. Learn more about her work at clarasilverstein.com.
JOIN US!
Free refreshments will be served.
Date/Time: Tuesday, June 16th at 6:30 pm
Cost: FREE
Location: The Nook at Boston Public Market
Age: Open to all ages!
Questions? Email us at [email protected]
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The Sensory Storytellers series features cookbook writers, artists, chefs and literary leaders in our intimate lab space. Attendees can expect a personalized event including spiced refreshments.
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Event Venue & Nearby Stays
Boston Public Market, 100 Hanover Street, Boston, United States
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