About this Event
Learn
· The history of this American dish.
· The health benefits of beans, especially for diabetics.
· How to prepare beans for health and digestibility.
· The difference in various sweeteners.
· How to select a Dutch Oven.
· The difference between cholent and baked beans.
· How to properly slow bake this dish for 8 hours. It is a long but easy process.
Leave with a copy of the recipe and a tummy full of a lunch of baked beans made ahead of time.
Led by David Geliebter.
David Geliebter has a doctorate in Science Education and is a dually certified health coach and Certified Functional Medicine Practitioner. He has certificates in Functional Medicine for Coaches and courses about SIBO and mold toxicity. He has training in leading group cooking classes and has led many cooking classes at the YIBB.
The event takes place in the social hall of my synagogue, but it is not religious in nature. The room is essentially multi-purpose and the only connection of the room to Judaism is basically a few religious items on the side, a bookshelf of books by Jewish authors, and an Israeli flag.
Everyone is welcome. The event is family-friendly.
Event Venue & Nearby Stays
Young Israel of Bedford-Bay, 2114 Brown Street, Brooklyn, United States
USD 0.00
