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At The Prue Leith Culinary Institute & Restaurant, you are invited to an evening where refined cuisine and exceptional Boschendal wine come together in perfect harmony.On 7 May 2026, secure your seat at elegant communal tables. This is an intimate, shared dining experience designed for those who appreciate true culinary craftsmanship.
Each wine will be served in Riedel glassware, enhancing every aroma, texture, and note for a fully elevated tasting experience.
Evening Programme:
🍾18:00: Arrival and guided wine tasting featuring four Boschendal wines!
🍾19:00: Four-course dinner, each dish paired with an additional four selection of Boschendal wines!
The Experience:
🍾Eight exceptional wines!
🍾A curated four-course menu!
🍾Expertly paired food and wine!
🍾An intimate, interactive dining setting & wine tasting!
R850 per person | Pre-paid:
Includes wine tasting, wine pairings, four course dinner, mineral water, and coffee or tea.
Book your seat. Once fully reserved, the experience is closed.
RSVP NOW:
🍾[email protected]
🍾012 654 5203
Menu available on request.
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262 Rhino Avenue, Centurion, South Africa
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