Set against the rolling fairways of Bobby Jones Golf Course Boone’s invites guests to an exclusive Opus One Wine & Cocktail Dinner on Thursday February 27th at 6:30 p.m. Raising the bar for an exceptional night of food and wine Boone’s will showcase a five-course menu celebrating local ingredients by Executive Chef Jason Stern designed to complement Opus One’s acclaimed wines along with a selection of handcrafted cocktails. Guests will begin the evening with a Seafood Tart with Arugula Salad a bright and refined opening to the pairing menu. The journey continues with dishes like Braised Pork Caramelle and Filet Mignon with Confit Fingerling Potatoes each paired with exceptional Opus One vintages and handcrafted cocktails. The experience concludes with a Chocolate Clafoutis by Executive Chef Jonathan St. Hilaire of The Mission Bakery a rich and elegant ending to an unforgettable night. Limited seating is available. Tickets are $150 per person (tax and gratuity not included) and can be purchased at www.boones.com and on Resy. Boone’s is located at 2205 Northside Dr NW Atlanta GA 30305. For more information visit www.boonesatl.com or call 770-835-4267. Stay connected on Instagram and Facebook at @boonesatl.
Event Venue & Nearby Stays
Boone's, 2205 Northside Dr NW, Atlanta, GA 30305, United States, Druid Hills
