About this Event
Annual Bluefin Tuna Cutting Showcase is back!
Tuna Cutting Show & Experience ❤
Join us on November 10, 2024, at ATO Japanese Restaurant for the annual Bluefin Tuna Cutting Show. This year, the high-end Japanese dining experience will feature three sessions, each lasting 120 minutes, priced at 180 CAD per session (tax included).
1st Session: 11:30am - 2:00pm
2nd Session: 3:00pm – 5:00pm
3rd Session: 6:00pm – 8:30pm
- Premium Bluefin Tuna Sashimi/Sushi: Savor fresh, high-quality otoro， chutoro，akami... sashimi and sushi for an exceptional taste experience.
- Free Sake Tasting: Enjoy a selection of signature Japanese sake.
- Traditional Bluefin Tuna Cutting Show: This year, we will showcase tuna from Japan, Spain, and Canada. Watch top chefs skillfully cut Bluefin tuna, showcasing traditional Japanese techniques.
- Uni Chef Course & Sushi（Limited per guest）: Delight in unique sea urchin dishes and sushi.
- Limited Foie Gras Sushi（Limited per guest）: Indulge in luxurious foie gras sushi to satisfy your palate.
***We only accept registration from individuals who meet the legal drinking age***
***ATO Restaurant reserves the right to check IDs on the day of the event to ensure compliance with legal drinking age regulations. ***
As a special bonus, when you join us for this event, you will receive a 20% off single-use discount card for ATO, applicable to any omakase experience during the winter season!
Spaces are limited, so be sure to reserve your spot in advance! We look forward to sharing this unique culinary experience with you!
- Fish Market ❤
On November 10, from 2 PM to 8 PM, ATO will host an Bluefin Tuna Fishery Market at the restaurant entrance.
- On this day, we will sell sashimi-grade tuna such as Otoro, Chutoro, and Akami, as well as various seafood and Japanese Sea Urchin, all at WHOLESALE prices.
(Supplies are limited, and sales will end when items are sold out.)
Additionally, we provide a special promotion on this day: Purchase your ATO gift card with 500 CAD and receive an extra 35 CAD!
Art of Food
In Japanese ‘Ato’ means art, we find that ‘artistic expression’ for Ato’s has been our main driving force, from the moment you walk in and see our beautifully designed restaurant to the careful consideration of each dish prepared from our highly skilled Chefs’, you can see the parallel for us between art and food.
It’s very important that as creators, we find our inspiration for food through Art. This allows us to truly be unique and innovative throughout the Omakese restaurant experience.
We serve Omakase, but what is Omakase?
Omakase is a Japanese phrase which means “I’ll leave it up to you”. Our chef’s goal with each dinner service is to create a very unique dining experience by having each course tailored to our individual guests.
We look to our Chef’s innovation to surprise and delight each individual guest through his artistic expression, high-quality ingredients and his careful attention to detail. This all adds up, to give you a truly unique dining experience, every single time.
Our Value
We at Ato’s really pride ourselves on our ability to continually source high-quality fresh seafood daily. Much like an artist, we believe that we need these key ingredients in-order to the paint the picture for you! With every precision cut of sashimi to the way the food is presented to you on your plate, we are firm believers that through artistic expression, we will elevate your experience.
Our Menu
Click here to explore our exciting ongoing omakase menu!
Event Venue & Nearby Stays
16 Vogell Rd, 16 Vogell Road, Richmond Hill, Canada
CAD 180.00
