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St. Patrick’s Day Specials at Seaglass Celebrate St. Patrick’s Day on the Massachusetts North Shore with festive food, Irish-inspired cocktails, and oceanfront views at Seaglass Restaurant in Salisbury Beach.
For a limited time, we’re bringing the flavors of Ireland to the coast with chef-crafted dinner specials and Celtic cocktails inspired by classic Irish traditions — all served in our bright oceanfront dining room overlooking the Atlantic.
FLAVORS OF IRELAND
St. Patrick’s Dinner Specials
Available Saturday, March 14 – Tuesday, March 17
Served from 4PM–8/9PM
Traditional Corned Beef & Cabbage
House-prepared corned beef served with seared cabbage, roasted red potatoes, and Sauce Robert.
Jameson-Glazed Atlantic Salmon
Oven-roasted North Atlantic salmon finished with a Jameson Irish whiskey glaze, served with traditional colcannon and lemon asparagus.
CELTIC COCKTAILS
Good Luck Charm
Jameson Irish Whiskey, elderflower liqueur, lemon, Sprite, cucumber, and mint.
Nutty Irishman Martini
Tito’s Handmade Vodka, Baileys Irish Cream, and pistachio crème liqueur.
Irish Gold Old Fashioned
Jameson Irish Whiskey, Angostura and orange bitters, and demerara sugar.
Emerald Irish Coffee
Jameson Irish Whiskey, fresh brewed coffee, brown sugar, Baileys Irish Cream, and whipped cream.
ST. PATRICK’S DAY BURGER NIGHT
Tuesday, March 17 | 4PM–8PM
Join us for a festive twist on our popular burger night.
Candied Baileys Bacon & Cabbage Burger
A savory burger topped with candied Baileys bacon and cabbage for a bold St. Patrick’s Day flavor combination.
MAKE A RESERVATION | Call 978.462.5800 | Click Here - https://www.opentable.com/seaglass-restaurant-and-lounge-reservations-salisbury?rid=44071&restref=44071
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