About this Event
Welcome Black Tot Cockail:
Clarified Jungle Bird
MiniMasterClass Hosted By Mitch Willson. Guests Will Sample The Following!
Barbados 5 year old (Foursquare Distillery) - 46.2% ABV
Guyana un-aged (Diamond Distillery) - 46.2% ABV
Guyana 3-5 year (Diamond Distillery) - 46.2% ABV
Jamaica 3 year old (Worthy Park Distillery) - 46.2% ABV
Black Tot Finest Caribbean - 46.2% ABV
Black Tot Historic Solera - 46.2% *NEW*
Black Tot Master Blender’s Reserve - 54.5% ABV
During the class, guests will enjoy:
Carribean Rum Spiced Pretzels
Jamaican Jerk Chicken Skewers
Bajan Fish Cakes
Upon completion of the class will be served the following:
CHOICE of:
Bajan Beef Stew OR Guyanese Curry
With Choice OF: chicken, fish, lamb or oyster mushroom
The Cocktail Pairing will be a Barrel Aged Black Tot Finest Rum Cocktail
Dessert
Burnt Rum Cheesecake with Black Tot Solera Rum “Bees Kiss” Cocktail
Grand Finale!:
Special Nightcap Surprise
$80 per person plus tax and gratuity ($100 is total inclusive price)
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About Black Tot
On 31st July 1970, the last rum rations were issued aboard the British Royal Navy ships – a day forever known as Black Tot Day.
Black Tot Rum was first created in 2010 by Sukhinder Singh (Elixir Distillers) with Last Consignment - a rare and unique bottling of the Navy Rum flagons from 1970.
Since then, Black Tot Rum have created their own award-winning signature blends, including Black Tot Finest Caribbean and their limited edition Master Blender’s Reserve, which pays homage to Navy blending tradition with an added emphasis on blend transparency.
Black Tot Finest Caribbean & Master Blender’s Reserve 2022 were both awarded ‘Master Awards’ in the Spirits Business Rum & Cachaça Masters 2023, with Master Blender’s Reserve also winning the Rum of the Year Trophy at IWSC 2023.
Event Venue & Nearby Stays
Toast, New American Gastropub @ Scott’s Walk, 3038 North Arthur Ashe Boulevard, Richmond, United States
USD 108.55