In collaboration with Vic’s Meat, Black Bar & Grill presents Fire, Time & Tradition, an exclusive dining experience for one-night only.About this Event
Honouring generations of dry-ageing and Chef Insup’s North Korean heritage.
Anthony, from Vic’s Meat joins us in exploring Chef Insup’s celebration of patience, flavour and fire, with inspiration from his grandmother.
Enjoy a 6 course menu, showcasing Stone Axe Wagyu featuring bold Korean flavours and techniques to create something truly special.
Join us for an unforgettable evening of culinary delights.
Ticket price: $220per person
Date: Wednesday 3rd December 2025
Time: From 6:30pm until 9:30pm
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Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice.
Beverages are available for purchase upon consumption.
Terms & Conditions:
Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. The Star practises the responsible service of alcohol. No refund will be provided to no-shows or cancellations made within 3 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.
Agenda
🕑: 06:30 PM - 06:30 PM
Guest Arrivals
Event Venue
BLACK Bar & Grill, 80 Pyrmont Street, Pyrmont, Australia
