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If you’ve ever wanted bakery-style biscuits or scones at home but end up with dense little bricks, this one’s for you.In Biscuits & Scones: Butter, Layers, Repeat, we’ll walk you through bringing the dough together, cutting, shaping, and baking so you end up with tall, tender, flaky layers.
You’ll learn:
The difference between biscuit and scone dough (and when it matters)
How to handle butter and dough without overworking it
How to get good rise and colour in a home oven
Flavour variations you can mix in once you’ve nailed the basics
You’ll go home with:
6 warm biscuits or scones you made yourself
A recipe + tips booklet so you can recreate them for brunch, holidays, or just because
Short, focused, and very snackable. It’s a great intro class if someone’s nervous about baking
Please note that because class sizes are so limited, once booked, no refunds are available. You are welcome to send someone in your place or receive a credit for use for a future class provided we receive notice at least one week in advance.
If cancellation is made less than one week from the date of the class, no credit will be provided.
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Event Venue
C'est Tout Bakery, 27 Beckwith St N, Smiths Falls, ON K7A 2B2, Canada
Tickets
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