'BIGGEST EVER' Low & Slow BBQ School

Join The Bovine Technicians as we take our Low & Slow BBQ School on the road to THE SHED at Aussie World, for an in-depth and festival style of BBQ School. This class will allow you take your Low & Slow BBQ skillset to the next level. We will cover everything from temperature control, flavour profiling & trimming selected cuts. Not to mention a 9 protein, 4-course feast of award-winning BBQ all cooked over live fire.

$170pp. - Includes

• $50 Cotton Tree Meats Voucher

• 4 Course - 9 Protein BBQ Feast

• Low & Slow BBQ Recipe Magnet

• Complimentary Beer/Wine on arrival

• Special Guest MC - Toddy from Mix FM

What You'll Learn

• Temperature control

• Select & trim cuts of meat

• In depth cooking techniques

• Creating flavour profiles

• Types of woods & charcoals

• Different brands & styles of smokers

• How to set up your smokers

• Plenty of chances for Q&A

What You'll Eat

• Black Onyx Beef Brisket

• Beer-braised Brisket Burnt Ends
• Red-wine Smoked Beef Cheeks

• Mexican Pulled Lamb Shoulder

• Saucy Saint Louise Pork Ribs

• Crackling Porchetta on the Rotisserie

• Reverse Sear John Dee Tomahawk

• Smoked Chicken Drumstick
• Jalapeno & Cheese Smoked Kransky

Smokers on Display

• Offset Smoker

• Gravity-fed Cabinet

• Primo Ceramic BBQ

• Pro Q Bullet Smoker

• Traeger Pellet Smoker

• Open Charcoal Rotisserie

BBQ Industry Vendors

• Lanes BBQ Rubs & Sauces
• Vadals - Butcher Supplies
• Langs Gourmet Sauces & Chutneys
• Flat Out Fire Pits

Event Venue & Nearby Stays

Aussie World, 73 Frizzo Rd, Palmview, Australia