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Biga French Wine DinnerMonday September 8, 2025
Speaker-Zoe Curren from Artisan Fine Wines and Spirits
$50
6:30 pm
1st Course
Warm Calamari Salad with Spinach, Sausage and Black Olives
Wine- Michel Vattan Sancerre, Loire Valley France
“Color: pale gold with silver highlights. A feline, grassy, gooseberry nose with a soft, open palate. Slightly bitter on the finish but there is a nice weight and concentration here and textured fruit to drive the palate. This is energetic with good potential to improve in bottle.”
2nd Course
Pappardelle with Wild Mushrooms, Shell Beans and Parmesan
Wine- Vignerons Des Monts De Bourgogne Pinot Noir, Burgundy France
" Purple color with deeper glints. A bouquet of small red fruits (cherry, redcurrant) and black fruits (blackberry, blackcurrant). Lively and crunchy in the mouth. A vinous and appealing wine. Enjoy with vegetable salads, meat or poultry, simmered beef and vegetables, even fish. "
Entrée
Cured Pork Loin with Sweet Potatoes, Bacon and Gribiche
Wine- Cru Monplaisir Bordeaux Superieur, Bordeaux France
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
" Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere.
Dessert
Caramel Nut Tart
with Milk Chocolate and Cognac Whipped Cream
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Event Venue & Nearby Stays
4329 S Peoria Ave Ste 300, Tulsa, OK, United States, Oklahoma 74105
