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Join us for an unforgettable evening at Celilo Restaurant where five top local chefs will come together to create a superb five-course dinner featuring locally and sustainably sourced ingredients, paired with Analemma wine and Pfriem beer. This marks the third year in a row chefs Aaron Baumhackl of Solstice Pizza, Ben Stenn of Celilo, John Helleberg of Ruby June Inn, Kathy Watson of Nora's Table, and Lindsay Gott of Gâteaux have donated their time and talent to host this special evening in support of a local nonprofit. The Next Door is honored to be this year’s beneficiaries with proceeds supporting our Raíces Cooperative Farm, a program cultivating opportunity and leadership for Latino farmers.
Seating for this fundraiser will be limited to only 50 guests at $250 per plate. Tickets are expected to sell out quickly so be sure to reserve your plate early here: https://givebutter.com/bignightinasmalltown
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Event Venue
Celilo Restaurant and Bar, 16 Oak St, Hood River, OR 97031-2393, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.






