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Join us as we explore the possibilities of kamado style barbecuing on the Big Green Egg, giving you the knowledge and skill to try it for yourself at home. Hosted by Paul Ives from Hampshire BBQ, you’ll be learning the best way to get the most out of your kamado barbecue. From roasting, searing, smoking and baking, you’ll come away with the knowledge of how best to utilise your Big Green Egg.
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Event Venue & Nearby Stays
Third Ave, Millbrook, SO15 0AB Southampton, United Kingdom, Southampton, United Kingdom
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