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Bored of hotdogs, burgers and vegetable kebabs? This one day class will take your barbecue to the next level. Under the guidance of our expert chef in a relaxed atmosphere you will create an array of delicious food including local Chalk Stream trout cooked on a cedar plank, steak cooked directly on a lump of wood charcoal, and smoked back baby pork ribs so tender from the low and slow cooking process. You will leave us full of knowledge, and food, ready to re-create these tasty dishes back in your garden for family and friends to enjoy.£195 per person | 10am - 3pm
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Event Venue & Nearby Stays
Lainston House, Woodman Lane,Winchester, Hampshire, United Kingdom
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