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Join Restaurant Manager Hendrik and Head Chef Chris for an evening of great food, wine and conversation.APPETISERS
PRAWN FRITTERS with chutney
PAU BHAJI
LAMB KOFTAS IN YOGHURT with cinnamon and chilli
MAIN
BOMBAY SALMON MASALA CURRY
DESSERT
BREAD AND BUTTER PUDDING (Indian-style)
Time: 7pm
Price: £65pp
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Event Venue & Nearby Stays
8 High Street, SO23 9JX Winchester, United Kingdom, 8 High Street, Winchester, SO23 9, United Kingdom,Winchester, Hampshire
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