About this Event
What we define as "quality" within the specialty coffee industry is an ever changing concept. Last year, we transitioned from the traditional CQI scoring system to the Specialty Coffee Association’s new "Coffee Value Assessment" (CVA). But what does this transition actually mean for those of us on the ground? The change touches on how we trade, how we communicate, and offers us a chance to reflect on our responsibilities, needs and values.
We believe the most meaningful moments in such transitions happen in the friction and harmony of open conversation. This event is designed to break down the barrier between "expert" and "audience." Whether you are a veteran or a newbie Q-Grader, a green buyer, or a curious barista, your perspective is vital to shaping how this framework translates into our daily practice.
The Panelists
Edward Fischer: Anthropologist, writer of the book Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value, providing historical and conceptual context on how we value coffee.
Cerianne Bury (Trabocca): Offering a hands-on perspective from the world of green coffee trading.
Madeline Stuart: Agroecologist sharing her research on the vital link between regenerative farm management, shade-grown systems, and coffee quality.
Event Details
Date: Monday 13 April
Location: a Sense of Place, Willemsstraat 141, Amsterdam
20-minute walk from Amsterdam Central Station, or by Bus 18 & 21 (stop at Nw. Willemsstraat)
Timeline:
17:30 – 18:00: Doors open, food & drinks
18:00 – 18:30: Panelist introduction
18:30 – 20.00: Structured community dialogue (fishbowl discussion)
20:00 – 21:00: Open conversation, snacks
Entrance Fee: €10, pay on arrival
Space is limited to ensure an intimate atmosphere for dialogue. Please ensure your spot by reserving a ticket!
The entrance fee will be charged at the cafe.
Event Venue & Nearby Stays
a Sense of Place - Hi-Fidelity Coffee, 141 Willemsstraat, Amsterdam, Netherlands
EUR 0.00
