About this Event
Michter's Toasted Dinner
$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at
Our first night under the stars at Haven features Michter’s Toasted Barrel Finished Bourbons, guided by Dan McKee, Master Distiller for Michter’s Distillery. Guests will enjoy a lineup of Michter’s US*1 Toasted Barrel releases, paired with inventive dishes from Executive Chef Chad Johnson, Chef de Cuisine Lynnessa Hughes, and the Haven culinary team.
Introduced in 2014, Michter’s US*1 Toasted Barrel Finish takes their Kentucky Straight Bourbon and ages it further in custom-toasted barrels made from 18-month air-dried wood. Produced in small batches and limited quantities, these expressions are among the most sought-after in the Michter’s portfolio.
Reception
First Course
Michter’s US*1 Toasted Barrel Finish Bourbon 2021
Aged Tuna Belly – Osetra caviar, egg, bourbon ponzu
Second Course
Michter’s US *1 Toasted Barrel Finish Bourbon 2024
Spiny Lobster Fideo – blood sausage, aioli
Third Course
Michter’s US*1 Toasted Barrel Finish Sour Mash 2022
Coal Roasted Elk Loin - caramelized kraut, acorn squash, quince butter
Fourth Course
Michter’s US*1 Toasted Barrel Finish Sour Mash 2025
Dry-Aged Short Rib – hog island oyster, poblano pepper, szechuan peppercorn, hoisin
Fifth Course
Michter’s US*1 Toasted Barrel Finish Rye 2023
Honey Custard Tart- candied almond, salted butterscotch, apricot sorbet
Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.
~All sales are final and this outdoor event will take place rain or shine~
Event Venue & Nearby Stays
Haven, 2208 West Morrison Avenue, Tampa, United States
USD 782.45
