About this Event
As the 2nd generation owner and winemaker behind Illahe Vineyards, Brad Ford champions historical winemaking techniques, sustainable practices, and a deep connection to the land, offering a fresh perspective on Oregon’s winemaking future.
Illahe produces wines with minimal intervention— and little help from modern technology (check out the pics!). They let the vineyards do their own thing, and the results speak for themselves!
If you love Oregon wine, discovering new things, or just geeking out over wine with great people, this dinner is for you.
ABOUT ILLAHE
At Illahe, our goal is to make wine as naturally as possible from soil to bottle. We work by hand on small lots with age-old techniques and materials. Our focus is to grow and make quality pinot noir and white wines that express the vintage and their varietal characteristics. Some of our wines are made entirely by hand, with no electricity or modern mechanization.
Learn more about Illahe .
WINES
- Estate Gruner Veltliner
- Viognier
- Chardonnay
- Washington Grenache
- Pinot Noir
- Project 1899 Estate Pinot Noir
PAIRING MENU courtesy of Chef Adam Walker of
To be announced! Expect a full meal where every dish is carefully crafted to enhance the wines. No one will leave hungry!
Please let us know if you have any dietary restrictions; we will do our best to accommodate!
Reserve your spot now and make it a night to remember!
Event Venue & Nearby Stays
Mt. Washington Wine & Spirits, Smith Avenue, Baltimore, MD, USA, United States
USD 156.57
