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I’m hosting a hands-on Beginner Sourdough Class — perfect for total beginners and for anyone who’s dabbled and wants those long-awaited “ah-ha” moments to finally click 💡🍞You’ll leave with:
✨ Your own active sourdough starter to keep feeding (and baking with!) for years
🛠️ A set of beginner-friendly tools to get started at home
🥖 One ready-to-bake loaf you’ve mixed, shaped, and prepped yourself
⏰ The timing, tips, and confidence to keep baking after class
We’ll cover:
🍞 How to feed and care for your starter
🤲 Mixing, stretching & folding
🌀 Shaping, proofing, and scoring
🔥 Baking at home — with or without a Dutch oven
🎟️ Spots are limited so I can truly help everyone — once this class is full, it’s full!
👉 Tap the event link to grab your seat:
https://www.hotplate.com/watersaltflour/2b4fd8b7-6974-40bb-819f-b3e9f3ad50bc
Come flour your hands, ask all the questions, and officially start your sourdough era 💛🥖✨
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Event Venue
2360 Duck Creek Pkwy, Green Bay, WI, United States
Tickets
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