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Deliciously paired, delightful dinner for the discerning craft beer drinker! Chef Vincent, Barrow's culinary director, and Alison Caproni, taproom manager, have partnered again to bring you a perfectly paired dinner featuring Barrow craft brews and seasonal foods. This night is extra special because it is the eve of Barrow Brewing Company's 10-year anniversary which we will celebrate in full force on April 4th. We invite you to join us for this exclusive, thoughtfully-led, food and beer pairing dinner during which we will share how we've grown and all we are appreciative of. The dinner will be March 31st at 6:30 p.m. Doors open at 6 p.m.
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Event Venue
108 Royal St, Salado, TX, United States, Texas 76571
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
