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Join us for a culinary experience on Sunday, June 30! We're teaming up with Edwin's Organix for a Mexican/Peruvian style beer dinner. This is a 5 course/6 beer guided dinner, led by Advanced Cicerone®, Rachael Hudson and Chef Edwin, which will start promptly at 6pm.
Date: Sunday, July 30th
Time: 6-9pm
Tickets: $65/person (Does Not Include Gratuity or Tax - purchase here: https://bit.ly/4b65npL)
Menu:
• Welcome Drink - Beer Cocktail Surprise!
• 1st course - Pork Belly Chicharrón Skewer with Watermelon & Kölsch Me If You Can
• 2nd course - Peruvian Ceviche & Passion Fruit & Mimosa Gose
• 3rd course - Triology Tacos - Pastor, Chicken, Vegan Carnitas & Island Hopper IPA
• 4th course - Adobo Ribs with Rice & Beans & Pub Ale
• 5th course - Caramel Flan & Cafe Latte Stout
NOTE: This will be a private brewery event and the taproom will close at 5pm this day.
Secure your spot today!
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Event Venue & Nearby Stays
1331 Central Ave, Suite 104, Charlotte, NC, United States, North Carolina 28205
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