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Take your cooking skills to the next level with our Beef Wellington class, where you’ll learn the art of preparing this classic, show-stopping dish from start to finish. Perfect for home cooks looking to impress at dinner parties or elevate special occasion meals, this hands-on class breaks down the techniques that make Beef Wellington elegant and approachable.Our chef instructor will guide you through each step—from selecting the perfect cut of beef, to preparing a flavorful mushroom duxelles, wrapping in prosciutto and puff pastry, and achieving the perfect golden crust in the oven. You’ll also learn complementary sides and plating tips so your dish looks as incredible as it tastes.
✨ The Menu
🥩 Classic Beef Wellington
Tender beef filet coated with mushroom duxelles, wrapped in prosciutto and puff pastry, baked to golden perfection
🥔 Truffle Baked Potatoes
Crispy, white, and fluffy with a hint of truffle and course sea salt served with butter and chive sour cream
🥕 Glazed Baby Carrots with Thyme and Honey
Sweet, tender carrots finished with a subtle herb glaze
🧄 Creamy Caper Sauce
Rich and velvety, with tangy capers to complement the beef and puff pastry
🍋 Lemon Tart with Shortbread Crust
Bright, tangy lemon custard in a buttery shortbread shell—perfectly refreshing to finish the meal
👨🍳 What You’ll Learn
• How to properly sear and prepare beef for Wellington
• Crafting a flavorful mushroom duxelles
• Wrapping techniques with prosciutto and puff pastry
• Baking tips for a golden, perfectly cooked pastry
• Making a creamy caper sauce and sides that complement the dish
• Creating a crisp, refreshing lemon tart for dessert
🔥 Perfect for: home cooks and food enthusiasts looking to master a true culinary showstopper and impress at any dinner table.
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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