Beef Butchery and Meat the Farmer

This three-hour beef breakdown demonstration offers an in-depth look at how prime cuts are separated and prepared, guided by our Marrow butchers. You’ll learn to identify key muscles, understand where popular cuts come from, and gain a clearer picture of whole-animal utilization—no hands-on work required. We know how to make the meat special but us butchers know that a great dish starts with quality animals and our special guest, Tom Dykstra knows all about that.

Tom Dykstra of Moraine Park Farms will join us to discuss cattle raising, farming practices, and the connection between the farm and the final product. It’s an informative, behind-the-scenes experience that brings together craftsmanship and agriculture.

Event Venue & Nearby Stays

Marrow in the Market, 2442 Riopelle Street, Detroit, United States

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