Beef Brisket and Pork Ribs Class with Chris Marks from Three Little Pigs

Join us for a cooking experience like no other. Learn from Chris Marks, an 8 time Grand Champion. Chris will walk you through his proven techniques for preparing, seasoning, and smoking perfect pork ribs and brisket. Whether you’re a backyard beginner or a seasoned griller, you’ll learn insider tips, time-tested methods, and the secrets behind truly championship-level flavor. Come hungry, ready to learn, and excited to elevate your barbecue game! Don't miss out on this opportunity to learn from a BBQ legend!

Class ticket comes with 1 drink ticket to use at the bar and 10% off grill accessories. *

*Exclusions Apply

Event Venue & Nearby Stays

The Backyard Barbecue Store, 535 Green Bay Road, Wilmette, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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